Cooking with a gas burner
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| milesdavis9. 08. 2012 15:35:43 |
I've been using the CampingGaz gas burner for about 15 years now and everything works perfectly, but I've stalled on the cooking idea. Namely, all these years besides teas I've also been cooking spaghetti, along with the spaghetti a can of tuna. I'm already sick of that, even though it's very good, but tuna is apparently getting more and more contaminated too. I'm really a total klutz at cooking, so I'm asking for advice on what to cook in nature that's tasty but not too heavy for the backpack?! I'll be very happy for any ideas!
LP milesdavis
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| Branee9. 08. 2012 16:08:56 |
some risotto (many ways with vegetables), polenta maybe, and buy some goulash in a can next to it quick..
Otherwise you have really a lot of food in cans, which you just heat when needed.. From beans, one-pot meals, sauerkraut, meatballs... There's a ton of it, and it's easy to carry, because it's canned and no risk it gets squished or something
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| rjudnic9. 08. 2012 16:42:17 |
You can cook frankfurters or eggs, both cook quickly, and neither spoils quickly
Otherwise you have the whole range of "Tablecloth spread yourself" from Mercator, which is semi-prepared food just to heat (soups, goulashes, pasta,...).
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| Branee9. 08. 2012 17:18:31 |
eggs in the sun/heat don't spoil quickly 
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| milesdavis9. 08. 2012 22:08:51 |
Yes, probably the best is to get some canned food or hot dogs in foil, eggs are probably a delicate thing to carry in the mountains. Food like "Table, set yourself", I don't know, somehow it doesn't appeal to me. Thanks for the advice.
LP milesdavis
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| Loni10. 08. 2012 07:29:29 |
Just with these cans (and others, there's really a sea of producers) don't forget to take some salt along, because in my opinion most of them need a bit more seasoning, otherwise they really turn out fine.
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