List of catering establishments with identified irregularities
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| ---7. 02. 2015 18:19:54 |
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| Žiga227. 02. 2015 21:50:30 |
Those hygiene criteria are also a bit unrealistic. Say, a broken tile in the toilets is already a violation.
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| VanSims7. 02. 2015 21:51:48 |
Anyone who read the huts section and some other topic saw that those 'real ascetic mountaineers' (who despise those who say our huts are outdated, poorly equipped and now we see some are also pigsty-like) don't worry much about hygiene in huts nor other irregularities.
Meanwhile, some valley inns and outlets with found irregularities (though not so big) are almost bankrupt (where abroad in mountains or valley such an innkeeper would close himself) but I think these inspection findings don't concern most mountain visitors so no force in mountains. If PZS authority says so even more.
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| Kolar7. 02. 2015 22:39:06 |
My solution: take food and drink with you, if you need to overnight somewhere take a tent
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| capraibex8. 02. 2015 12:40:46 |
I also sign under Žiga's comment, for those smaller irregularities warning would suffice, not publicly nailing them to cross, inns closing, people losing jobs.
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| SamoK8. 02. 2015 13:12:32 |
The problem is not pointing out places with insufficient hygiene. The problem is the modern concept of "insufficient hygiene". Bureaucracy is obsessed with various certificates, proofs, dates etc. Then the industry, which has enough money and staff for all that, uses all sorts of really piggish tricks and products, but some small innkeeper who picks salad from his own garden gets nailed to the cross because he has no certificate and shelf life. Disgusting!
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| VanSims8. 02. 2015 14:24:37 |
If we look at e.g. the case of that notorious Žužemberk inn Koren, both sides have it.
Most irregularities found in this tavern are really nonsense. I mean, wooden knife holder! Or dirty dishes in the dishwashing room! Well what else could be there, clean ones are in the cupboards I guess,...
Well, we can't overlook the 20 days expired cottage cheese (2-3 days would still be ok, because food is usually edible a few days after expiry). That one has no place among foods and somehow I don't buy the owner's explanation that they didn't intend to use it and that they check the expiry date for every food before using it,...
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| SamoK8. 02. 2015 14:24:59 |
@primoza: "Disgusting are those marked with red category, where it's not about a broken tile."
So what is it about? I read about a pastry shop that they really disgustingly exposed as if they serve shit instead of cakes - and what was one of the "terrible" accusations? They had a bag of hazelnuts from some farmer, but no use-by date marked.
In my opinion, this civilization is really going quite mad.
And hey, not everything can be German style, where even mice in the attic have to salute!
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| SamoK8. 02. 2015 14:28:23 |
VanSims, cottage cheese is "edible" for a very long time after you make it, because basically the milk goes through complete sterilization. If you don't believe it, try it. Of course it has to be in a sufficiently cold fridge. If it's at a few degrees, I bet it's edible even after two months.
But it's not just that. I taste the cottage cheese and know if it's edible or not. I think a much bigger problem is that we regularly read how products with salmonella, e-coli and I don't know what are on supermarket shelves, but they don't even close Mercator nor the producer.
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| VanSims8. 02. 2015 14:51:19 |
If I understand correctly, the cottage cheese wasn't 20 days in the fridge but the shelf life (which may really have been about 2 months) was exceeded by 20 days.
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