Vegan food in mountain huts
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| emze23. 08. 2015 19:38:03 |
What kind of vegans? From the definition or different ones? Quote:
"Veganism is a way of living which seeks to exclude (as far as is possible and practicable) all forms of cruelty and exploitation of animals for food, clothing or any other purpose."
Unfertilized eggs, cheese, milk are OK then, if obtained with the producer's consent. "As far as possible" means that if it's not possible (because you don't have time to prepare 5 types of kosher, halal, vegetarian, vegan and even regular dishes) meat is OK. So all huts comply with vegan beliefs.
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| tol23. 08. 2015 19:49:36 |
GregorC, so you answered lubadar that obviously in a mountain hut they also take care of vegans 
Guys and girls, you forget that (let's admit), mountain huts are also tourism and not just emergency shelter in the mountains.
Abroad they fight for every guest, here if you're a bit out of average, you're already "nobody needs".
Because mostly I'm terrorized by omnivores, why I don't eat meat, what nonsense I'm saying and starving, so in huts I don't ask anymore if they can offer me something, just to save a look from under the brow, due to misunderstanding and ultimately respect
And I would leave quite a few euros in our huts, like this I don't.
And as said. Not looking for some culinary peaks at all. With basic ingredients just with a bit of good will, to satisfy a vegan too...
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| VanSims29. 08. 2015 10:53:27 |
@tol: I'm not vegan but I would still ask and I don't care about looks, misunderstandings,... Have? Don't have. Bye! Nothing to lose.
Someone mentioned huts abroad and their rich offer above. Yes, then (seen with own eyes in Austria) from all that good food offer, local specialties,... Slovenians order standard: schnitzel and fries!  Which you can get at home in every tavern.
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| franca2. 09. 2015 09:43:36 |
6-day trip from Ljubelj to Savica: vegan meals at Stol, Golica, Prehodavci, everywhere very tasty.
At Dolič they cook meat into meatless dishes, but they have tomato salad, same at Planika. For vegetarians (not vegans) also struklji. One can survive!
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| viharnik8. 01. 2016 18:31:59 |
No vegan would refuse homemade strudel (apples, cinnamon, lemon juice)
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| gorolazka8. 01. 2016 18:34:17 |
Vegans and vegetarians. Find the differences on Google, which knows everything...
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| viharnik8. 01. 2016 18:38:05 |
No, that the butter is to blame, gorolazka
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| gorolazka8. 01. 2016 18:40:14 |
You're misleading vegans, sorry...
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| viharnik8. 01. 2016 18:49:36 |
It's strange that vegans could even grow tall without milk .
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| viharnik8. 01. 2016 19:20:05 |
Yes, I saw Syrian children on TV, really shocking and sad and disastrous for the whole world when nobody does anything for these people.
All this was cooked up by Americans who made good money with weapons, ISIS just grew stronger .
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| toplar9. 01. 2016 02:35:33 |
Šnopc and per are also vegan dishes but they're not for the mountains (and there are quite a few such vegans in the mountains), so in the mountain hut I rather treat myself to Neretva eel in the blue way.
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| Trobec9. 01. 2016 20:08:26 |
Hm... in the production of pir apparently some fish proteins are used... so not vegetarian, let alone vegan. Šnopc can be a problem too. In tropinovec it's impossible not to boil a larger number of fruit flies into the kettle
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| lepenatka10. 01. 2016 07:56:49 |
Trobec,
for the beers of those two big producers in Slovenia it's known that vegans can enjoy them
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| Trobec10. 01. 2016 11:59:52 |
@lepenatka, last time I read an article, some bigger brewery (maybe Heineken) will start brewing beer suitable for vegans too. Of course I didn't get why beer shouldn't be suitable for vegans, then in the continuation it said that fish proteins are used in beer fining. As an omnivore I don't care much which breweries use it. It's a fact that most big breweries brew "scalnica", much better beers from small ones
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| SamoK10. 01. 2016 12:02:29 |
Last sentence 5*
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| GregorC10. 01. 2016 12:43:50 |
Trobec, it's not Heineken but the legendary dark beer Guinness. They won't start brewing new beer but will change the existing recipe or remove one fish-origin ingredient.
Lately I swear by Czech beers. After them at least my head doesn't hurt after the first. I gladly take some local from small breweries too.
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