Description:
Cheesemaking in Bohinj
In 95 days they processed 22,380 jugs of milk into cheese, that is on average 235 and a half jugs per day. They produced 5,307 pounds of hard cheese, so a little over 4 jugs of milk were needed to make 1 pound of cheese … https://www.gore-ljudje.si/Kategorije/Informacije/sirarstvo-v-bohinji …
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Video length: 01:14