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Video / Interesting / Our home Rifugio, making CASUNZIEI all'Ampezzana

Our home Rifugio, making CASUNZIEI all'Ampezzana

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Description:
INGREDIENTS:
500 g cooked beets
300 g potatoes
500 g flour
25 g butter
60 g Montasio
6 eggs
2 tablespoons breadcrumbs
q.s. cinnamon
q.s. salt
q.s. poppy seeds
Keywords:
Video length: 09:01
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