Our home Rifugio, making CASUNZIEI all'Ampezzana
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Description: INGREDIENTS: 500 g cooked beets 300 g potatoes 500 g flour 25 g butter 60 g Montasio 6 eggs 2 tablespoons breadcrumbs q.s. cinnamon q.s. salt q.s. poppy seeds
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Video length: 09:01
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