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| turbo26. 11. 2023 20:09:47 |
Poppy and cinnamon surely not, apples I don't find in any Alps, maybe Skuta?
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| lijaneja26. 11. 2023 20:39:30 |
Yeah, when I grow up, I'll go over here Thanks, guys!
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| nenap28. 11. 2023 17:07:36 |
Super, you've "cooked it up", guys  Regards, Nevenka
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| dprapr28. 11. 2023 17:46:01 |
Ha, ha, gibanica, whatever kind, I make with my left hand, but on this ridge I haven't been yet. And the other two “guys”, I presume neither. It's too short a thing for “guys”. 
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| SilvestrO2. 12. 2023 15:07:56 |
There they have very good jota, I went to the top by climbing
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| dprapr2. 12. 2023 15:12:47 |
Back then when I took the shot, they were cooking parlamajs. About 35 years ago. Now you'd hardly get anything here, a bit lower down though. Just keep going.
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| tulipan2. 12. 2023 15:18:33 |
Tell us where else? Parlamajs? Something with corn?
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| turbo2. 12. 2023 15:50:03 |
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| dprapr2. 12. 2023 15:50:51 |
Old hut at Grohat under Raduha.
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| zokipoki2. 12. 2023 16:11:56 |
Good photo Drago! Memory of my childhood days. 
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| ločanka2. 12. 2023 19:05:15 |
Drago got me so excited with the gibanica pic on the previous page that I made it today right away, first time. Mine was excellent . Thanks for the encouragement!!
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| dprapr2. 12. 2023 19:17:48 |
Glad to hear. It really is good, homemade Prekmurje gibanica. Reminds me of winter hill clothes. Layer upon layer. 
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| turbo2. 12. 2023 19:32:30 |
ločanka, didn't you gobble it up so fast that you forgot to photograph it 
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| ločanka2. 12. 2023 19:51:42 |
True, I remembered about taking a photo right before I wrote, but that was way too late. Next time I'll photo and post. I chose the simplest recipe, at least that's what it said. And it turned out really good
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| dprapr2. 12. 2023 21:05:51 |
While waiting for SilvestrO's riddle, I suggest walnut potica too. It's very easy to prepare. And good. 
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| SilvestrO2. 12. 2023 22:25:58 |
With such goodies it's not hard to wait. Where, towards which mountain?
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