List of forums / Slovenia / General talks / Non-stop riddle for beginners 2 / Page 110

Non-stop riddle for beginners 2

mikipi10. 12. 2011 07:55:16

atoamac, if I give you a picture, your task was harder.

atoamac10. 12. 2011 14:23:52

which peak are we looking at from where?

otiv10. 12. 2011 16:18:12

Does anything smell like Primorska here? nasmeh

atoamac10. 12. 2011 16:26:29

It smells, it smells. nasmeh

Of ham

atoamac10. 12. 2011 17:16:29

And of horseradish.

atoamac10. 12. 2011 18:19:40

and potica..

otiv10. 12. 2011 18:23:24

What kind of potica, walnut, tarragon or poppy seed? Are we going farming? velik nasmeh

B210. 12. 2011 18:41:05

In Primorska, by all rules, prosciutto is at home, not ham!

atoamac10. 12. 2011 18:48:03

Potica is usually walnut, but can be any other, prosciutto or ham, horseradish,... they know that on farms and in cities. In Primorska prosciutto is really at home, some Styrian immigrant might prefer ham for that nasmeh

šodrovc10. 12. 2011 19:04:27

...what about some poooollll sausage... velik nasmeh

. Hmm, no? Okay, let's add next to it just a hard-boiled egg?... velik nasmeh

CarpeDiem24710. 12. 2011 20:29:11

Which hill is this then, if we leave the food aside a bit nasmeh

atoamac10. 12. 2011 22:30:54

hint is in the food. Instead of half sausage take an Easter egg.

wolphgang11. 12. 2011 09:17:07

reminds me of the Nanos ridge

Jože.11. 12. 2011 09:35:13

atoamac:
replace half sausage with 1663 pirhs, that's worth it velik nasmeh

tisa11. 12. 2011 09:40:39

Pirhovec

atoamac11. 12. 2011 16:34:56

That's right, Pirhovec on the Polovnik ridge.

wolphgang11. 12. 2011 16:42:23

Now I'd ask for an explanation, what Polovnik has to do with prosciutto etc.

IgorZlodej11. 12. 2011 17:38:17

What if it's Veliki vrh nasmeh

atoamac11. 12. 2011 18:35:24

Okay, explanation: Pirhovec, 1661m, we connect with pirhi. These are hard-boiled eggs, usual in the Easter menu. This menu also includes potice, horseradish, ham or prosciutto. Šodrovc's half sausage hinted at Polovnik (Pol-Polovnik), because Pirhovec is one of the main peaks on the Polovnik ridge. The other one, behind the photographer's back, is Veliki vrh, then there's also Krasji vrh above the pastures Zaprikraj and Zapleč. That's how we get the connection of Polovnik with prosciutto.