Non-stop riddle for beginners 2
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| darinka430. 05. 2016 22:14:21 |
I'll do one from the trip. Where are we?
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| Viper30. 05. 2016 22:16:48 |
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| darinka430. 05. 2016 22:17:12 |
On which one? Or rather, what's in the background, which city?
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| grega_z_brega30. 05. 2016 22:17:40 |
in front of Gruž harbor, behind Dubrovnik
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| grega_z_brega30. 05. 2016 22:22:03 |
darinka4 do you know where Bu dva is?
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| Viper30. 05. 2016 22:22:14 |
Darinka, does this go under hills?
I'm joking, don't mind.
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| darinka430. 05. 2016 22:27:15 |
Indeed not. You are quite right. But Montenegro is quite mountainous. It has 70 percent mountainous terrain. But it's nicer with us. Grega, our guide explained why the name Budva? I know.
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| Viper30. 05. 2016 22:33:57 |
Darinka4, do you know what's the bigger joke, that I was there but when looking at the pic didn't know where it is
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| mikipi30. 05. 2016 22:34:59 |
Otherwise Tuđman bridge
Darinka, if I may ask, where all in CG have you been?
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| darinka430. 05. 2016 22:38:23 |
Budva, Cetinje, Kotor. We didn't go to Lovćen, because the road was closed due to rally. We had to go the other side, unfortunately not there.
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| mikipi30. 05. 2016 22:39:47 |
And higher in hills also something?
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| mikipi30. 05. 2016 22:46:29 |
Interesting, CG is the most eco clean country in Europe!
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| darinka430. 05. 2016 22:47:08 |
Not just union trip three days. Very packed program. Tiring because lots of driving. But bought whole prosciutto where we had tasting, somewhere under Lovćen and sliced and ate on way home. They smoke them. Was good.
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| julius30. 05. 2016 22:48:54 |
If in Montenegro you knew only that what you wrote, then you saw very little. If you didn't hike it, then you saw nothing.
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| grega_z_brega30. 05. 2016 22:50:17 |
A woman went on vacation... she enjoyed it 
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| mikipi30. 05. 2016 22:52:03 |
Yummy, we too buy pršut every year in Njegusi from that one or his wife does it (and cheese, and of course loza), who is the guide in Njegos' birth house. Probably you were there too. Best pršut I ever ate. Never buy this by the road or at markets (fake).
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| grega_z_brega30. 05. 2016 23:10:43 |
well let's stop afne guncat...
where did I lose it past this table
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| julius30. 05. 2016 23:11:50 |
Ha-ha.
The master at Njegos has a huge drying room behind the house for drying hams. When we were there in times when MIP was still alive, they were just loading a whole truck of hams for MIP.
He confided in me that they bring him Hungarian pig legs and from them make first-class njegoški, karst, mediterranean pršut.
Regardless of all, pršut is still the only meat without e's and other crap. If you buy dry salamis, they sell you half lard and a bunch of e's. So I buy exclusively pršut.
What about Vranac?
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| mikipi30. 05. 2016 23:15:03 |
Even Vranac is yummy to me
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