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| viharnik2. 07. 2015 20:18:52 |
Too hot for a picnic, instead a huge pumpkin weighing 3.1kg grew in the garden !. You can tell the seedling was bought at BTC market from known Prekmurje people.
Tomorrow we'll already slice it, bake it and...
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| viharnik29. 08. 2015 17:31:02 |
This year due to heat I managed only the second barbecue.
Babure peppers are already at the market, not Macedonian but Hungarian, now very cheap at the best neighbor.
Today's barbecue went like this:
First I grill pork neck fillet on hot fire, which I marinated with salt, Provençal herbs, garlic and virgin olive oil, for ćevapčič mass I trust only Krušič from the horse.
Then followed potatoes, babure and finally I roll a couple of home apples wrapped in alu foil into the embers.
Barbecue food is unique with fire energy, not to mention the taste.
Some wonder that yogis eat meat, on the other hand I haven't heard of any vegetarian becoming enlightened from bio food. If it were that simple, one would just change the menu, right?.
Food has nothing to do with the spirit in us, but only the function to supply the physical body. It's also good to know that plant-based food acts mostly passively on humans, meat on fire actively, so food can partly be used as balance for our yin-yang equilibrium. The most balanced food is nuts, which do good for heart and vessels and are almost in balance according to yin-yang ideal.
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| palček plezalček29. 08. 2015 18:12:38 |
Everything looks very tasty  In picture 3 they are not babure, but goat horn pepper. The babura shape is different and nowadays we get them not only in pale yellow variety, but also red.
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| viharnik29. 08. 2015 18:23:32 |
Probably some other variety, they are smaller and come to us from Hungary. It was really very good so I recommend you some barbecue in the future, since autumn is supposedly still very long and nice, then... who knows?
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| Becar29. 08. 2015 20:11:29 |
If anyone needs a quality charcoal grill, I have contact of a home producer. This is something completely different than those wholesale things. Grilling is proper, the grid doesn't warp, the thing is durable. Very satisfied. More info on ZS.
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| viharnik29. 08. 2015 20:39:51 |
Mine is from Bauhaus for 30 eur and holds up for several years. I also got a small grid for grilling sardines and similar.
Otherwise, as Bečar says, a good grill shows itself in longer, more demanding grilling of food, more efficient heat distribution and longer duration, due to real iron and longer durability of the grill itself.
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| viharnik22. 05. 2016 15:38:14 |
Grilled food has a lot of yang active energy
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| viharnik22. 05. 2016 15:40:37 |
This year for the first time it smelled to me like a home picnic. On the grill I put fresh home-marinated pork neck steaks, potatoes and of course zucchini.
Before that, in the morning, Igor Gregorc, master of Tai chi, Chi gong, Baguazhang and series of ancient Chinese health exercises from the dynasty of Chinese emperors, aligned my entire spine and softened overtense muscles from work in the attic
In Mercator I met after many years also the Sankukai karate trainer Miha, the next day, who despite 53 years is still muscularly compact, despite car accident crashing into driver's door, later while riding the horse fell on him too and fully rehabilitated everything. Despite years, all mastery remains deep in human spirit, even after death
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| miri22. 05. 2016 15:48:03 |
Pic. 4 - master defends himself from offered grilled food.
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| capraibex22. 05. 2016 18:51:33 |
If there will be a hribi.net picnic, then we should nominate Viharnik for grillmaster.
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| capraibex22. 05. 2016 19:23:35 |
And add the king of animals for the finishing touch. I'm not picky about vegetables, I eat some anyway. But when it starts smelling like ćevapi and everything else, then it's serious
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| lino23. 05. 2016 17:10:23 |
Viharnik, you are a legend. Is there even anything you don't master? Just with the picnic videos you create positive energy and good mood on the forum.
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| viharnik14. 08. 2016 17:58:47 |
Today it smelled a little from the grill again. On it were horse ćevapčići, potatoes, home-grown zucchini. At the table I sliced home-grown red shallots, ajvar and one ripe home-grown tomato Bull's Heart.Just looking at the fire cleanses you, I made it with a mantra for the saint - Agni devata
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| SamoK14. 08. 2016 23:28:21 |
Cheeks and tummy are grateful
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| grega_z_brega14. 08. 2016 23:31:16 |
Those 22 kilos won't go away just like that....
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| Pankrt15. 08. 2016 00:29:05 |
heh...
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| viharnik15. 08. 2016 06:05:49 |
There was enough for the brother and nephew too
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| viharnik21. 08. 2016 13:31:28 |
For me the grill today was marinated pork neck, Tetovo peppers, a couple of potatoes and Carjević wrapped in alu foil. As a side: vegetable soup, tomato, red onion, it was good
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