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| Kriška11. 10. 2009 21:08:46 |
I don't know what our beeches are waiting for this year, on the Italian side they are already in real colors 
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| Volk11. 10. 2009 21:58:36 |
Who says they aren't on ours?
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| Tadej12. 10. 2009 15:41:47 |
Some autumn impressions from yesterday's wandering around Porezen.
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| nacka12. 10. 2009 18:15:00 |
These are photos from yesterday's trip to Polhograjska Grmada
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| bandy12. 10. 2009 18:38:28 |
Well, not autumn colors of leaves, but still sunset over Kamnik-Savinja Alps today....
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| viharnik12. 10. 2009 19:13:02 |
Today from Šentvid I observed snow-covered peaks of the Kamnik Alps. Kamniško sedlo was quite snow-covered. The whiteness was increasing in that mountain world towards the east. Later the sky opened towards Gorenjska as usual and clearly the white Karavanke with Stol were visible. Now I'm roasting chestnuts, later the promise to Geppo according to his recipe.
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| bandy12. 10. 2009 19:22:06 |
My view reaches planina Podvežak, Veliki vrh, Ojstrica.... This part is also snow-covered, snow line is below planina Podvežak.
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| geppo12. 10. 2009 19:42:29 |
That sunset already killed me earlier to take a picture!!
Viharnik - really interested in results??
just in case mix from farther..
We "tested" this last year, then after bigger explosions the guy admitted he soaked chestnuts only a few hours.
Lp
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| viharnik12. 10. 2009 19:43:52 |
With pleasure I would share delicious roasted chestnuts like Jesus bread once at last supper. Even nicer than tasty they smell nicely. After them fits some home wine. Lp
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| ania13. 10. 2009 12:06:01 |
Here this is autumn sunrise in Saas-Fee.....
LP A.
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| esther13. 10. 2009 12:32:02 |
And yesterday's sunset over Ljubljana.
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| viharnik15. 10. 2009 19:43:30 |
Geppo, today I managed to roast them, but pre-soaked chestnuts for 24h in water doesn't work best. Some exploded! Good they were covered, so better stick to recipes of Ljubljana chestnut roasters with grills who cut the shell with a spike. 
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| geppo15. 10. 2009 19:56:29 |
Hey Viharnik, sorry. I'll have a personal talk with the guy who promotes this!! Will let you know details...
Lp
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| viharnik15. 10. 2009 20:01:38 |
No problem, took them out, cut them and back on the fire. Also very hard to peel! Lp
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| m16. 10. 2009 07:20:44 |
Hello!
Not quite mountain topic (chestnuts), but anyway: in chestnuts before roasting, make cuts on both sides. Then when roasted, ideal for peeling. (My dad does it that way.) Just watch not to cut too deep.
And autumn smells full of roasted chestnuts!
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| pikec116. 10. 2009 21:10:53 |
Nice greeting
Sorry if only autumn mountain pics are required, as these aren't. Taken today in Volčji potok. lp
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| krasovc16. 10. 2009 21:41:30 |
Pikec, don't know where you found such colors . Congrats on the choice; you're probably already a pro. Thanks for the atmosphere these pics give.
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| Enka17. 10. 2009 21:03:19 |
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