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| grega_z_brega14. 03. 2016 16:42:31 |
But here with us there are already calves...
I hope this gale wind doesn't carry them away 
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| darinka414. 03. 2016 18:42:27 |
I found this today. What is it?
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| Apolonija14. 03. 2016 19:13:35 |
Spring has come and beautiful flower pics with it.
darinka4, did you mean just what's on the first pic? I think it's orange latvica among chanterelles. Otiv, what do you say? You're a mushroomer, right?
The second is common medenika, then yellow or dwarf dog's onion, and petelinček, maybe the hollow one. Nice greetings all.
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| darinka414. 03. 2016 19:20:01 |
Yes, that first one I meant. I first noticed it at home in dense undergrowth. Thanks for the explanation.
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| Lamps14. 03. 2016 20:35:10 |
Very nice photos. I particularly like 14 and 22.
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| otiv14. 03. 2016 20:56:50 |
@Lamps, thanks.
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| velkavrh15. 03. 2016 08:09:50 |
otiv, in pictures no. 23 and 24 you have polžarka-Isopyrum thalictroides. It is rarer than wood anemone. Flowers are identical, only that it has more flowers on the stem, whereas wood anemone has only one flower on the stem. Leaves are similar to meadow rue's.
There are several species of such vetches. We have vernal, woodland and mountain ones, so it's one of these. There is no spring vetch though. Otherwise the leaves are not visible well. Such lanceolate leaves has woodland vetch-Lathyrus sylvestris.
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| otiv15. 03. 2016 10:21:37 |
Branko, many thanks! Now I'll know for the future
I know there are several species of vetches, but I can't distinguish them and since it's spring I wrote spring instead of vernal. 
Regards
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| velkavrh15. 03. 2016 18:57:56 |
Tadej under no. 6 you have black hellebore too. Under no. 13 is alternate-leaved golden saxifrage-Chrysosplenium alternifolium. Belongs to stonecrops. L.P.
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| Tadej16. 03. 2016 12:19:11 |
Thanks for the notice, I've corrected it.
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| miri19. 03. 2016 19:17:32 |
...and good, of course with vinegar and egg.
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| grega_z_brega19. 03. 2016 19:46:55 |
it was here for dinner...
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| darinka419. 03. 2016 19:52:48 |
I haven't tried it yet. I'll try it sometime, only dandelion is bitter tasting, right?
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| grega_z_brega19. 03. 2016 19:56:19 |
You have to pick it young, when it hasn't flowered yet and isn't milky. I use cracklings instead of lard.
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| darinka419. 03. 2016 20:11:14 |
Next year I'll pick it. This year it's all in bloom... If I'm still among the living.
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| miri19. 03. 2016 20:23:51 |
There's still very little dandelion above 350 m.a.s.l. You even have to search for it.
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