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| heinz4. 07. 2009 19:44:14 |
Those (last year's) specimens are from Gorenjska. Here there are still very few of them for now. Chanterelles, of course, already enough.
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| viharnik4. 07. 2009 21:34:38 |
Yes, regarding knowledge of mountain heights probably no one matches me, but I'd say that in the Dolenjska end in Loški potok, nice and abundant mushroom sites. Also near Sodražica in Notranjska or Godovič above Idrija, when there are, plenty. Pokljuka is plundered, but nice healthy specimens of Gorenjska boletes. A few years ago at this time after heavy rains we picked half a big bag along the path to Kofce, then gave them to the hut keeper who prepared excellent mushroom soup with potatoes in large ceramic plates - yum yum!
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| aljazzz6. 07. 2009 21:58:35 |
We haven't found many mushrooms this year either, but the nicest we stumbled upon like triglavski, on Pohorje and Smrekovec.
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| geppo13. 09. 2009 18:35:44 |
Something can already be found - where, guess yourselves!
Lp
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| dj1213. 09. 2009 20:24:54 |
On Pohorje, more precisely on Klopni vrh!!
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| Mate0715. 09. 2009 12:51:08 |
I also picked some today.
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| Bojan_A15. 09. 2009 14:53:06 |
When I was sick and couldn't train I was mushrooming:
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| anemona15. 09. 2009 22:19:17 |
What specimens... Mine already threw those old gojzarje into the car for the compost. Bojan A, we heartily laughed at your "story in pictures"!
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| Bojan_A16. 09. 2009 16:11:11 |
Maybe I should put a picture of the fly agaric in front of the pan.
Today my kids raided the woods again for a dozen porcini. I don't eat mushrooms, but I like to photograph them. 
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| Mate0717. 09. 2009 14:04:44 |
I picked 120 kg of porcini and chanterelles a couple years ago. Last year 2/3 less....this year exceptionally few, well around 40 young porcini.
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| Bojan_A17. 09. 2009 15:01:27 |
What, are you selling them?
Well, I only got two half-wormy ones this year.
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| Mate0717. 09. 2009 18:52:34 |
Yes, if I pick at least 10 kg of good ones.
Otherwise I forgot to write up there "two" years I picked 120 kg.
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| heinz17. 09. 2009 19:22:22 |
This was a bit earlier - less than 2 hours mushrooming, with that, as we say: in the forest more pickers than mushrooms.
Currently in our area it's quite varied.
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| geppo17. 09. 2009 19:30:42 |
Is it a saffron milkcap in the cup??
Lp
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| heinz17. 09. 2009 19:35:52 |
Not a cup but a container for eg salad..
It is saffron milkcap. Right now they are by chance quite healthy here (if too warm they get wormy fast).
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| geppo17. 09. 2009 19:48:03 |
Fried in olive oil!!!
Haven't seen it this year yet. But an hour ago I fried - grey ones, doves and apricots.
Lp
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| Mate0717. 09. 2009 20:07:12 |
I pick mushrooms but NEVER eat them.
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| viharnik17. 09. 2009 20:11:05 |
Mate, when you try Karželj, which is purposely similar to fly agaric, you'll soon rethink it. This mushroom grows more often on the coast and is, by ratings, first-class in taste, the best mushroom!
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| serajko17. 09. 2009 20:54:43 |
Well, now we're at the karžels. Only for experts and for the clueless!!
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| heinz17. 09. 2009 21:41:34 |
Are they also in Gorenjska?
I've been mushrooming for years -Karavanke, Mežakla, Pokljuka, but haven't encountered them at all.
Apparently they know them well (better than us) in Bosnia.
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