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Češka koča

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skala12316. 06. 2024 16:26:28
Czech Hut-Vratca
Some yesterday's impressions from path to Czech Hut and further to top of Vratca. Starting point bit before barrier and towards Žrela retreat path to Czech Hut. On path small rockfall. Before path reaches first protections path damaged and exposed to falling rocks. Path to Vratca very crumbly. Good to have helmet on head.
Nice mountaineering greeting.
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(+5)like
Tomco31. 05. 2025 23:45:59
Today via ferrata and further to Vratc.

To ferrata need to cross two snow patches. First actually eases access, no big slope, saves some scree. Second, steeper snow patch right before ferrata entry, cross carefully here.

Ferrata condition b.p.

This year "discovered" second part ferrata offers us gravel guys super chance for real climbing without using cable. Of course still secure with cable. Very nice. Coming again.

In gully under Vratca snow patch still, to proceed bypass it. Possible, but utmost careful due to great crumbly terrain.
Welcome snowfield with a slight incline for crossing the scree.1
This snow tongue will persist for a while before entering the via ferrata.2
While panting up the via ferrata, remember to look around. The views are magnificent.3
Detail from the scree towards Vratci. What on earth are they growing out of? :)4
Snowfield in the gully below Vratci.5
From Vratci.6
Back via the hunters' path - balm for the soul. Colors...7
Enthralled time and again <38
And just like that, we suddenly stepped into summer.9
(+4)like
skala12322. 06. 2025 16:47:09
Saturday impressions from nice circular path to Czech Hut and back to start. Parking at barrier.

Nice mountaineering greeting.
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Kafetarca29. 06. 2025 05:44:25
did you go via Žrela retreat?
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Coko2. 07. 2025 12:52:40
Curious about path exposure (pic 10,11,12)?
See it's on part with landslide and secured with cables. Still want to know visual feel, is there "air" under feet or small height?
Thanks for info
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jturk2. 07. 2025 19:47:44
Today (second time) walked this path. Excellently secured. At some exposed spots really "air" under feet, but no issue because of cable nasmeh Of course if scared, can clip with SVK. For me personally Žrela retreat nicest approach to Czech Hut, warmly recommend.
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Coko3. 07. 2025 16:18:02
Great, thanks for answer.
So access via Žrela retreat path (up and down), or maybe some circular variant?
Thanks, bye
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bongo3. 07. 2025 16:58:07
You have of course a circular variant, via the normal route you go from the hut down to the Ravenska Koča.
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Kafetarca3. 07. 2025 18:26:59
But isn't this path closed because there are constant landslides and rockfalls?
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Enka3. 07. 2025 18:48:21
The path through Žrelo is closed. That's not the samenasmeh.
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Kafetarca3. 07. 2025 19:37:20
Aha, I see that I mixed everything up. nasmeh
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garmont3. 07. 2025 21:03:32
For “Umik Žrela” there really is no need for SVK. Just go boldly.nasmeh
(+5)like
bbugari130. 09. 2026 21:10:31
Unfortunately, I have to report that I was cheated at the Češka koča; on Friday evening they charged me 10 euros for »Masunjek« which I didn't order at all. Now they don't respond to my emails at all – not even to apologize. So be careful and check what they charge you there.eek
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garmont1. 10. 2026 06:46:36
What is that “Masunjek”zavijanje z očmizmeden
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Yulius Kugy1. 10. 2026 07:20:38
Masunek also masovnik or masovnek is a traditional Slovenian alpine pasture dish, rich in fats and proteins, which shepherds once ate to have enough energy during work. It is best known in the mountainous areas of Gorenjska, for example in the Tržič area and the Krvavec range. The Jezerski masunjek namely contains only three ingredients: cream, buckwheat flour and salt
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garmont1. 10. 2026 07:46:52
Thank younasmeh
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asdf1. 10. 2026 14:26:03
A dish from these ingredients is otherwise quite hard to be rich in proteins.
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DVas1. 10. 2026 14:27:53
I think it's cream, eggs, flour. From eggs then proteins.
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asdf1. 10. 2026 14:39:17
Somewhere it says that it should be correct without eggs, and also in recipes that have eggs, it's up to one egg per person. One egg has 6g of protein, which is not very much.
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