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| viharnik23. 10. 2016 12:52:33 |
Today already the N-th strudel, made from frozen apples from the tree 
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| lino23. 10. 2016 16:57:21 |
Viharnik, even the N-th strudel looks inviting already. If the filling was from Carjevič apples, then it was "the best" for sure.
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| piotr23. 10. 2016 17:00:47 |
Imperial strudel after N-1 specimens
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| viharnik23. 10. 2016 19:45:15 |
Yes, thanks . Since the apples aren't sprayed, we can slice them with the peel, store-bought ones I'd definitely peel first.
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| viharnik17. 12. 2017 17:18:02 |
One pre-holiday - Home alone!
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| turbo17. 12. 2017 18:14:21 |
@viharnik
Will you eat that in the attic or on the hayloft 
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| viharnik17. 12. 2017 18:52:05 |
That will go down so fast, like for pigeons, good that some walnuts are left.
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| viharnik17. 12. 2017 19:07:51 |
It's Potica, generous filling of 600 g walnuts, Pečjak can nicely hide
 1
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| viharnik17. 12. 2017 19:16:50 |
Last year there were no home walnuts, this year it varies, at the farmer 1 km away in Šentvid two trees had completely nothing.
Bojan, welcome if you'll go around Šentvid, Celovška.
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| turbo17. 12. 2017 19:33:45 |
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| viharnik17. 12. 2017 19:55:40 |
Nice detailed article, yes our walnut yr. 77 really about 20 m high and crown diameter almost as much, trunk girth 1.7 m, giant
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| viharnik23. 12. 2017 11:41:47 |
Christmas pizza turned out perfect (Tomato and real tomatoes, grated red onion, gouda, artichokes, capers, basil, oregano, herbes de Provence, Lokavski prosciutto). Taste you won't find in pizzerias.
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| ločanka23. 12. 2017 11:47:39 |
wow, viharnik you're such a handy guy, you can be proud of all your talents
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| viharnik23. 12. 2017 11:48:54 |
Some say my clutch in my head is slipping, probably true
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| lino23. 12. 2017 20:44:55 |
Viharnik, congrats. Excellent cook (pizza baker) and person you are. Even personal insults and belittling you turn into gallows humor. Lp
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| VanSims28. 12. 2017 06:49:25 |
The best pizza makers certainly say that the secret of good pizza is in the dough: "Everyone knows how to throw various things on top, but only I know how to make good dough!"
In some of the best pizzerias, the dough recipe is a trade secret.
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| viharnik23. 01. 2018 19:15:13 |
Here's one example of winter walnut pie with currant jam
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