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| korl23. 01. 2018 19:51:19 |
Bravo viharnik, now you're ready to get married
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| viharnik23. 01. 2018 19:55:43 |
How to get married?!? 
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| turbo23. 01. 2018 20:02:11 |
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| viharnik23. 01. 2018 20:06:49 |
, I'll let them know a bit, if Korl and Turbo say so.
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| capraibex23. 01. 2018 20:13:38 |
Viharnik, among friends, how's the attic progressing
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| viharnik23. 01. 2018 20:34:23 |
Perfectly realistic in a friendly way, similar to in a mine, then everything depends only on one miner
Colleague, a good builder told me a lot, that the attic is by far the most demanding to make, says two floors of the house are built first, said quite seriously.
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| Daaam23. 01. 2018 20:57:50 |
and how come he didn't trust you with that wisdom at the start, so you'd think of two floors of your own instead of attic? ..maybe then now you'd bake potica already in new kitchen Turbo will help you at wedding 
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| grega_z_brega23. 01. 2018 21:09:42 |
Which hero will find him a bride then?
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| miri23. 01. 2018 21:13:22 |
I know such "masters" like you, viharnik. Up to a certain phase they somehow manage, then.... disaster. And then they look for someone who really does it and masters it. Problem arises, because usually such "masters" know and know everything and best to stay away from them. Let them finish what they started, plenty of demand elsewhere.
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| viharnik23. 01. 2018 21:45:01 |
Miri, construction, what I need, I already have in the mezzanine. I did the complete thing myself, for this year only finishes are left. Otherwise, not to talk about masters on the market, there are none, only bigger or smaller scoundrels, at least they didn't destroy my material, wanted to nail roof windows with nails, authorized assembler such ... well now I tackled that myself with larch plugs, metal wood screws and washer as it should be.
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| grega_z_brega23. 01. 2018 22:10:21 |
This is dragging on like a spring snake...
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| viharnik23. 01. 2018 22:19:53 |
Yes, Grega, one has to earn something in between and go on a break to the mountains.
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| andi224. 01. 2018 05:51:45 |
A bit for fun, a bit seriously too...
https://siol.net/siol-plus/kolumne/kako-slovenci-delamo-78471
But we are happy with the potica, even if we cut off all fingers while painfully setting up micro spaces for work we're not trained enough for  in the end it's ours, made with our work
nothing, going to the mountains, have a nice day...
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| korl24. 01. 2018 07:50:45 |
Viharnik, you know everything, know everything, do everything. Such husbands are missing on the world market like coffee under Milka Planinc.
Where are now all the Indian women, Malaysian women and Tyroleans who were in play before the attic?
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| viharnik31. 03. 2018 19:50:16 |
I wish you beautiful, harmonious, happy Easter holidays, thinking of the messages of our savior, divine messenger, teacher of light Shri Maria Jesus, eternal source of AUM .
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| darinka431. 03. 2018 21:51:41 |
At your place you make filling without raisins? We have the habit of sprinkling over the filling raisins soaked in rum, sugar and pieces of butter. Otherwise the filling is too dry. Walnuts at least I scald in sour cream and real coffee. Then the filling has excellent taste. And walnuts thus don't get bitter if scalded. Otherwise everyone makes it their own way .
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| turbo31. 03. 2018 22:24:29 |
viharnik and darinka4
Just by looking at what you baked, I gained a kilo
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| miri31. 03. 2018 22:59:40 |
@viharnik-sl.2. Tip. At the opposite end of the start of rolling don't grease to the end of the dough edge. It seals nicer when rolling is finished.
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| viharnik1. 04. 2018 09:56:41 |
Yeah, Potica is no cat's cough. Turbo
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