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| viharnik14. 03. 2016 19:52:52 |
In the fridge I also found something for vegans, coffee I hope isn't artificial either.
Gorolazka, instead of our expensive institute for consumer food protection, I'd rather teach people meditation and that way the natural sense for the type of food eaten, quantity and also authenticity or your sought-after oppositeness would return. You know, even a horse won't eat something unnatural... just become natural, that's all the science.
There's a book on meditation for the only successful natural weight loss or ideal figure. It describes balancing energy centers or chakras into harmonious function, which correspond to the main glands in the body. They then jointly transmit the right impulse information to the hypophysis for hunger.
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| lino14. 03. 2016 20:38:03 |
Viharnik, don't praise spring dandelion too much. Some healthy living advocates emphasize it has lots of iron. Consequently a keen dandelion lover might even rust. Your fridge is really like the Magic Porridge Pot - you find everything alive in it. Even sworn vegans can find something.
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| viharnik14. 03. 2016 20:51:22 |
This fact also tells us something, that 50 years ago no farmer had heard of organic food, he'd just laugh.
The word reminds me of cool or something supernatural, the merchant will welcome it and it will be useful for empty pumpkins, hehe!
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| viharnik15. 03. 2016 07:02:18 |
Bon appétit for the new day! 
Oh, Gorolazka, the attic is for us yogis just some physical reflection of the spiritual, the same goes for the physical universe whose creator is the maker.
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| viharnik20. 03. 2016 18:47:22 |
Just out of the oven
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| lino20. 03. 2016 20:18:31 |
Viharnik, you have a big stash of sweet surprises. Bon appétit!
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| darinka420. 03. 2016 20:32:26 |
Viharnik, I baked a lambada yesterday.
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| grega_z_brega20. 03. 2016 20:38:55 |
Today I [did] pork ribs, sadly nothing left to photograph 
alongside dandelion
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| viharnik20. 03. 2016 20:47:52 |
Darinka, something interesting too!
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| darinka420. 03. 2016 20:54:50 |
It's better than pie. You do everything hot. That means you bake the biscuit and at the same time make the pudding, which you pour hot over the biscuit. Only the cream needs to cool. It's really easy. Try it!
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| viharnik21. 03. 2016 18:36:41 |
Lino, big stock, many mouths...so I shared the pie a little with the elderly neighbor, some to brother and a little I ate myself and the result is here...
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| lino21. 03. 2016 20:07:11 |
Viharnik, "...so I shared the pie a little with the elderly neighbor". But that you put the elderly neighbor first, that's a social gesture that's almost extinct today. Hats off to you!
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| miri24. 03. 2016 19:14:14 |
Healthy or unhealthy food, I emptied that bowl.
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| grega_z_brega24. 03. 2016 19:21:50 |
full of proteins and iron.
It seems to me quite healthy
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| lino24. 03. 2016 20:03:16 |
Miri, "healthy or unhealthy food" is no dilemma - this is food for gods.
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| lubadar24. 03. 2016 20:17:21 |
miri no dilemma at all, if you're afraid there's too much cholesterol, then one more glass of good wine on top
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| pikica125. 03. 2016 21:39:49 |
I don't even know where to put them, @gorolazka I'll borrow your thread a bit.
It's all homemade, chicks from today, capons 3 days old
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| grega_z_brega25. 03. 2016 21:42:23 |
in about 2 months they'll be just right
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| lubadar25. 03. 2016 21:51:00 |
one looks just like a migrant
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