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| ljubitelj gora6. 05. 2016 18:20:46 |
jprim, definitely true that outdoor vegetables taste better than greenhouse vegetables. But at this time having lettuce outdoors is hard. But I had enough uncovered/covered lamb's lettuce in March that grew through the winter.
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| ljubitelj gora6. 05. 2016 18:23:17 |
lubadar our cattle don't get any antibiotics and there has never been a need.
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| jprim6. 05. 2016 18:52:32 |
If there's no real vegetables at this time, there are other options, at my place there's definitely something in the freezer or pickled, so I'm always supplied with my produce, I take care of self-sufficiency.
Regards
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| ločanka6. 05. 2016 20:26:25 |
Who would have thought that Lubadar is so into jokes
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| lubadar6. 05. 2016 21:17:13 |
I just wanted to warn about the possible consequences for those who might be thinking about their wedding cake
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| grega_z_brega6. 05. 2016 21:49:30 |
Otherwise everyone who consumes dihydrogen monoxide dies too 
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| miri6. 05. 2016 21:54:08 |
@ločanka, these are not jokes.
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| dprapr6. 05. 2016 22:05:48 |
If both participate in the recipe and preparation, the cake is very tasty and healthy.
As for the salad, I think Rok did right by growing it in a covered space. He probably lives in Ljubljana.
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| viharnik11. 05. 2016 12:13:39 |
Organic lettuce is already ready for the bowl, in the picture only one brittle, crisp and tasty
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| lino11. 05. 2016 17:32:31 |
This salad is so inviting that you could sell it under the brand "Bio Viharnik".
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| viharnik12. 07. 2016 08:07:14 |
This year redcurrants are in abundance , picked in less than an hour
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| panda12. 07. 2016 15:16:40 |
It was peronospora.
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| lino12. 07. 2016 16:11:33 |
Viharnik, your ecological and bio diet greatly increases the chance you'll reach 100 alive and healthy. Keep going like that!
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| viharnik14. 07. 2016 16:47:56 |
Transport redcurrants to freezer for winter days, Vit C - pies, scones...
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| viharnik15. 07. 2016 19:46:31 |
There was still redcurrants for two salad cupboards, so I decided to cook, as per real recipe, the best homemade jam. In the pot it cooked around 10l. Tomorrow I'll really take to Genovo, lp!
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| viharnik28. 07. 2016 11:45:43 |
Home-grown cucumber, not pumpkin!
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| lino28. 07. 2016 13:30:29 |
Viharnik, a bit late, but surely it was a delicious lunch. On the garden you grow huge amounts of vegetables, as if using American genetically modified seeds. Lp
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| viharnik28. 07. 2016 13:35:56 |
Potatoes were so good I didn't miss meat at all, wouldn't go together anyway (carbs and proteins), this morning transplanted autumn red radicchio
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