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| viharnik11. 04. 2016 18:49:11 |
There's still plenty of pie available, haven't thawed it yet
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| piotr11. 04. 2016 23:48:24 |
Since the pie has probably gone already, maybe share at least the recipe?
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| ahaba12. 04. 2016 14:49:16 |
Viharnik, for nicer pie appearance make a lattice on top from narrow dough strips and brush with sour cream. LP 
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| lino12. 04. 2016 20:52:38 |
Viharnik, very usefully used homemade pie. You got a really pleasant visit. We remember daughter Grace also from last year when she visited Šmarna gora. Lp!
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| viharnik12. 04. 2016 21:01:52 |
Wow what a beauty she is, now quite burdened with math, physics and chemistry. Brane said they now have a high school program somewhat harder than our school days. In May we'll go to Češka koča in the mountain world.
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| viharnik16. 04. 2016 09:56:42 |
Since it's spring asparagus time, I made asparagus dish with eggs for breakfast.
In pan put half sunflower, half olive oil, finely chop little red onion and five asparagus. When oil heats, add pinch Provençal herbs, after two min add onion and asparagus, sauté, meanwhile add pinch natural coarse salt from Portorož salterns. Mix in three home eggs, two olives. Dish is refreshing and healthy
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| lino16. 04. 2016 20:22:27 |
Viharnik, very healthy and tasty breakfast. Surely you'll get congratulations for this specialty also from food industry circles.
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| capraibex16. 04. 2016 20:46:40 |
Viharnik's appetizer looks tasty.
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| viharnik16. 04. 2016 20:56:29 |
Capraibex, to get full you need to go to Miško vozi for Bosnian pot - Mercator Šiška not expensive either.
Lino, no excesses, just a bit of listening to own taste and following nature. Salad in winter garden is half-headed after 14 days
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| ločanka17. 04. 2016 06:46:57 |
I have to admit I've learned quite a bit from his comments, the above recipe with asparagus is interesting too, definitely think the guy knows something. Just sometimes he really forces his spirituality on us a bit.
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| dprapr29. 04. 2016 10:19:12 |
This will be healthy food...
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| dprapr29. 04. 2016 11:09:13 |
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| viharnik5. 05. 2016 10:57:45 |
Organic salad for a month in winter garden
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| jprim6. 05. 2016 09:34:00 |
My opinion on this salad too;
"A plant growing in greenhouse isn't a plant, ..."
If salad grows outdoors, it has completely different taste, same for tomatoes and other veggies. If plant fights bad weather, its composition of minerals, vitamins ... and, of course, taste is completely different from the plant we give all comfort to.
LP!
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| viharnik6. 05. 2016 13:28:38 |
True, but in spring no salad grows that size without shelter. It's fully bio, else slugs wouldn't hole it
In Mercator I bought their endive, one head/€, turkey already cheaper.
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| lubadar6. 05. 2016 16:55:51 |
Maybe useful to someone else
URGENT HEALTH INFORMATION:
The doctor lectured us in front of a full hall:
"Food is so poisonous that it slowly kills us. Red meat is full of antibiotics. Fizzy sweet drinks erode the stomach. Chinese food is genetically modified.
Diet with too much fat leads to obesity and cardiovascular diseases.
No one realizes that we have less and less drinking water.
But there is something even more dangerous than all that, which we have all already or will consume. Can anyone from the audience tell me which food causes the most grief and suffering years after consumption?
After a few moments of silence, someone speaks up:
"WEDDING CAKE."
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| jprim6. 05. 2016 17:08:46 |
Oh, lubadar, do men or women say that?:
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