Given that some complain about Kocbekov dom, I was pleasantly surprised. Keepers friendly, for good hearty goulash with really big pieces of pure meat and beer, I didn't pay even ten euros, and even when I served over the counter the mountain police, I got a free apple strudel from the heart from the lady. Outside, I was just on the bench treated by Styrians from under Boča with real apple juice. Interestingly, after talking with the alpinist assistant at Vadine, I learned that in K.S.A. overnight prices vary greatly. At Cojzova lowest tariff 6 eur, at Okrešlju 10 eur; there she noticed ričet that looked more like watery soup without dumplings and even less veg, compared to Cojzova hut. Good that they prepared an abundant lunch for her at Kranjska koča after long tours.
I also notice differences in prices and also in the quality offered. Everything depends on the engagement and awareness of the keepers in what light they will present themselves to visitors, tourists. The old saying still holds, which says that good word reaches the ninth village.
For me best huts: Pri Ingotu, Lipanca, Zav. pod Špičkom, Tamar, Komna, Pogačnikov dom, Erjavčeva koča, Kofce (planšarska bajta), Stol, Pl. Šija, Velika planina. Meanwhile, huts which previously weren't under good managers are also being renovated, as I heard, and I haven't eaten in them yet, so I can't give my opinions. It is true, though, that in mountains after a strenuous tour everything tastes great, so food from the backpack (tuna, mozzarella, vegetables, cheese, wholegrain bread, pack of asparagus rice on stove, fruit etc.) is also by no means a bad choice.