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| ljubitelj gora27. 10. 2011 21:06:16 |
Today accidentally found in the forest under a spruce 4 nice porcini, two were already yellow below and large, so I left them, didn't know there would be any porcini at all, given the past days/weeks when 25 cm snow fell.
Haven't experienced anything like that before.
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| tinky28. 10. 2011 07:54:42 |
Porcini at this time of year are nothing special, I've got them much later too. There aren't frost mushrooms yet. (parasols, greens, silvers.....)
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| viharnik31. 10. 2011 18:27:44 |
Parasols are already in breaded form, but real Viennese schnitzels  .
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| ljubitelj gora6. 11. 2011 19:37:24 |
Today picked two bags of parasols, but I don't eat them. They grow where farmers fertilized meadows.
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| viharnik6. 11. 2011 19:47:57 |
Parasols along with porcini and Karželjni are one of the better delicacies. They grow everywhere on meadows and not on manure. Farmers pick them on meadows even with mopeds (Stari vrh). Some smaller hooded ones with whiter skin are similar and grow together with parasols. Caution, these are not edible!.
Look a bit higher those "Viennese" and it will all be clear to you. My mouth is still watering for them.
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| ljubitelj gora6. 11. 2011 20:02:03 |
Lots of them on the grass, but don't know if they are the real ones, should have a ring below, but these are smaller and quite similar to larger ones.
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| viharnik6. 11. 2011 20:06:32 |
No, those aren't the real ones. Leave them there! Parasols have larger cap and characteristic brown scales on top of cap. By smell they also characteristically scent, smaller ones don't. Even in stem there's difference, where parasols are firmer and thicker.
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| ljubitelj gora6. 11. 2011 20:11:31 |
They grow together, left the small ones, picked larger ones.
Left one is surely real, right one  brother picked.
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| sonia6. 11. 2011 20:54:47 |
Today I saw only these poisonous beauties: Lp
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| ljubitelj gora6. 11. 2011 21:02:07 |
If the ring moves they are edible parasols, tomorrow I'll go check the terrain again.
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| tinky7. 11. 2011 12:21:22 |
We distinguish the giant parasol and the maiden parasol.
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| jprim7. 11. 2011 15:55:59 |
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| viharnik7. 11. 2011 18:56:13 |
Only a handful of foragers flawlessly know multiple mushroom species. A known mushroom can indeed change color shade depending on habitat, moisture, sun, soil composition.
On the second picture above is the Bluish-Green Russula, edible but low-value mushroom
Third on the picture is Common Sulphur Tuft, poisonous!
On the seventh picture is Large Inkcap, tasty mushroom while caps are white.
Need to check some hostas, it'll stay warm and wet.
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| ljubitelj gora7. 11. 2011 22:24:55 |
I eat only young porcini in some stew with potatoes, otherwise no, no parasols, no other agarics, well in general I eat nothing else but home peasant dishes...those salamis, pates, sausages seem like they gathered snails in spring, ground them and made salami...yuck.
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| tisa8. 11. 2011 16:01:44 |
Ljubitelj gora, you don't know what you're missing by not eating parasols, chanterelles, whole range of boletes besides porcini, milkcaps......All these are excellent mushrooms with different tastes. As for salami and pates, I completely agree with you.
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| GregorC8. 11. 2011 17:45:28 |
Nothing beats fried parasols, and a bit with tartar sauce. This year I fried porcini too on friend's tip. Divine!! Recommend
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| velkavrh3. 06. 2012 17:00:18 |
Here, first post this year on mushroom page-looks like I'll become a mushroomer too-porcini-found near Kranj.
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| ljubitelj gora13. 06. 2012 20:10:01 |
Today's forest visit rewarded me with nice young boletus, lined up like I sowed them the past days. Quite a quantity. cheers
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| Matej_K.14. 06. 2012 10:10:15 |
Ljubitelj gora, will you tell me where it happened?
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