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| lena_ala12. 11. 2013 21:47:24 |
Well, about how different people can have different opinions about hutkeepers, I myself can tell, because I worked as an assistant. Sometimes it's really like that, head full of everything, everyone jumping on your head and maybe hutkeepers behave completely inappropriately towards guests. After a couple of days it passes and everything is ok after all we're human, there are good and bad days. Of course I'm of the opinion that in the mountains pleasant, obliging, cheerful hutkeepers must work.
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| majer18. 02. 2014 20:12:23 |
As a lover of mountains and regular visitor of mountain huts, I wonder why in this year so many mountaineering societies decided to change hutkeepers? What is the reason?
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| miri18. 02. 2014 20:25:30 |
€€€€€€€€€€€€€€€€
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| julius19. 02. 2014 08:12:18 |
miri
So what if it is?
-contract expiration
-termination of keeper/tenant
-health reasons
-dissatisfaction of hikers and mountaineers
-different hut management
And some other cause.
Most mountain huts are in mid-mountains. Conditions here are totally different from high mountains. In mid-mountains practically no overnights so no dinner, breakfast or chat in good company over a glass of local red. Day guests are more and more budget-minded.
See, devil always hides in small bottles.
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| miri19. 02. 2014 08:42:31 |
glass of red. Day guests more budget-oriented.
See, devil always in small bottles.
...and what do I say?
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| julius19. 02. 2014 12:44:27 |
miri
If you're willing to work just for lunch and a drink, I invite you in the nice spring days to come to help clean the forest tracks so that both those on gasoline and those on spirits can drive on them.
Welcome.
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| ada19. 02. 2014 13:31:43 |
Majer, just a few days ago I talked with one of the keepers, now former. To my question why no more keeper, he listed among the main reasons big levies: SP must have more frequent inspections, high fines follow, and constant rent increases by PD; hiker overnights at least in mid-mountains less and less! At the end of our talk he added: worked with heart and great joy but can't live from that.
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| miri19. 02. 2014 13:59:59 |
@Julius, you're a bit late. We bought lunch at the nearby store.
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| julius19. 02. 2014 15:12:43 |
miri
Hats off. Congratulations.
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| tisa19. 02. 2014 16:32:47 |
Miri, what did you clean at Jelenk?
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| miri19. 02. 2014 16:52:27 |
Yes, one part. Desperate, but with joint forces we'll clean so you can come admire edelweiss.
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| Becar11. 03. 2014 18:00:44 |
On PZS site new calls for hut keepers published again. For Kum sad, just when offer gets a bit in order, keepers change. Don't know elsewhere (Staničev dom, Prešernova koča). Seems in this country everything goes like dominoes into ...
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| GregorC12. 03. 2014 13:48:59 |
As far as I'm informed about this topic, a tender is needed for renting a hut (keeper) if no one has a contract for the current season. Most of them have it rented for one year and a public tender must be issued every year. Sometimes it was done internally. Apparently this year many keepers' rental contracts have expired.
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| ada17. 03. 2014 15:44:45 |
Gregor: apparently you're not very well informed about this topic, a tender for the keeper is needed only if the keeper changes, when extending the contract no tender is needed!
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| AndrejRibic18. 07. 2014 19:29:15 |
Ribniška hut
Here I would like to praise the keeper Olga, who took very good care of 4 hikers who stayed overnight there from 17.7./18.7.2014.
We were very pleasantly surprised by the hospitality, order and cleanliness on site, and knowledge about the surroundings and the history of the Hutter hut itself.
If you're passing by this hut in these days, stop in and convince yourself of the friendliness and cuisine that Mrs. Olga offers. Nice, authentic and simple.
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| Ruzowski20. 07. 2014 08:22:08 |
On 19.7.2014
Hut at Savica:
At 8 a.m. the hut was closed, in front of it some Germans, Austrians who, according to the conversation, are waiting for tea and info on further paths.
Inside the hut it was dark, the morning silence was sharply cut by music from it.
Whether they overslept or no one was there or the day before too much fun 
Anyway - black mark!
Dr. Klement Juga Lodge in Lepena:
Full praise to the staff for friendliness and excellent food!
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| Becar20. 07. 2014 14:50:19 |
Yesterday at Gomišček shelter experienced a comic situation. A couple sitting outside apparently went to order stew. The keeper comes out and says to them: "I have it ready, but we don't serve outside". The woman looks for a while and can't believe it, then goes inside and brings it out herself, what the keeper could have done already before since he came out to call.  What kind of culture is this and I got the feeling you have to bow to the keeper and be happy to get anything at all. There were maybe 10 people.
Of course after seeing that attitude I didn't leave them even 1 EUR.
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| slamca20. 07. 2014 15:45:35 |
I have to praise the exceptional friendliness of the young keepers during my visit yesterday at Prehodavci. The world stands on the young
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| viharnik20. 07. 2014 15:51:39 |
At Zwickauer hutte upon arrival I joined the keepers' lunch and asked if anything was left for one portion. Already sitting at the food, boss Heinz stood up and brought me out the last portion of rice with meat potato curry sauce. I thanked him myself and apologized at the same time. He said benevolently - No problem.
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| smatjaz20. 07. 2014 19:31:02 |
Up there quite a few such and other comic situations happened to me and others (Gomišček shelter on Krn)  
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